蒸出光滑的茶碗蒸 Chawanmushi

Remember to mix with 2 eggshell-filled of water for 3 eggs to get the smooth surface, otherwise it would be ‘mo-peng’ (rough).

One thought on “蒸出光滑的茶碗蒸 Chawanmushi

  1. Pingback: Electric Lunchbox: Chicken Porridge 鸡肉粥 & Chawanmushi 茶碗蒸し | Savoir Vivre -> 活学活用

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