S$2.5 蒜泥白肉

好厨师三分煮功, 七分刀功

刀功: 逆纹切肉法
How to cut meat against the grains
http://mcnackskitchen.com/2013/04/09/video-how-to-cut-meat-against-the-grain-and-on-a-bias/

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