Couscous poulet merguez agneau

Merguez means Lamb Saussage in North African arabic.

This is a lazy packaged Instant Couscous.

The restaurant on the 3rd floor of the National Library (Victoria Street) used to serve this dish by the chef Susan Wong, who learnt French Cuisine for many years in France.

Singaporeans are unaware of this delicious Couscous dish, only see Couscous as a salad served in hotel buffets.

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