客家 兴宁 酿 豆腐 Authentic Hakka Yong Tofu

This authentic Hakka Yong Tofu, why 酿 (‘Yong’ or Beijing: \niang) ? there is a philosophy here:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s