Dim Sum King: Hong Kong Tim Ho Wan 添好运

Tim Ho Wan opens few branches in Singapore, selling more expensive than in Hong Kong, but still long queue here:

https://m.facebook.com/timhowan?id=481923345204338&_rdr

Watch the video of the crowded branch at Toa Payoh @ dinner time 19:36 pm even during weekdays:
(https://db.tt/W8zxYlw7)

3 of the 4 Heavenly Kings (四大天王) I ordered from the menu:
1. Baked Bun with BBQ Pork 酥皮焗叉烧包 (3 pieces at $4.50)
2. Vermicelli Roll with Pig’s Liver 黄沙猪肉肠 (3 pieces at $5.50)
3. Pan Fried Carrot Cake 香煎萝卜糕
(2 pieces at $4.50)
Missing: Steamed Egg Malay Cake 香滑马来糕 (1 piece at $3.80)

The waitress warned me my order is enough for 1 person, still I tried the Congee with Lean Pork, Century egg & Salted Egg 金银蛋瘦肉粥 ($4.20):

image

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What I think of Tim Ho Wan ? Try it yourself but remember to book seats in advance.

http://ellenaguan.blogspot.sg/2013/10/tim-ho-wan-toa-payoh-central.html?m=1

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