炒菜功夫: 翻锅, 爆香, 断青

This is advanced wok frying technique, it can catch fire if not trained, be careful.

http://zhidao.baidu.com/question/86391742.html?mzl=qb_topic_0&relateListNum=&uid=0D13194468D8B9EEFAE57DE583756D5E&pu=sz%25401320_240%252Cos%2540iphone&bd_page_type=1&init=iphone&step=9

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s