That is true. I stock frozen peas and beans which can be kept longer and cooked anytime.
Some times you gotta be fresh…and other times, frozen may be fresher than fresh. Some studies have shown that frozen fruits and vegetables can contain higher levels of vitamins and antioxidants compared to the fresh varieties from stores or farmers markets.
This is due to the fact that many frozen fruits and vegetables are processed and frozen right at the source, from minutes to hours after being picked or harvested during their peak ripeness. On the other hand, fresh produce maybe be held for days, weeks, or even months before being sold to consumers, then held at the home for even more time before being used. When these products are held at ambient temperatures or even refrigerated, they slowly and naturally lose some of their healthy properties over time. When product is frozen, it inhibits the loss of these volatile compounds, and provides more health benefits. Some fresh produce is…
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