Bak Chor Mee 肉脞面

This cheap and common hawker teochew dish was made famous by the Mr. Brown’s 2006 political satire “Bak Chor Mee mai hiam” (no spicy).

Quite easy to make this dish nowadays from your hostel in Melbourne or Paris or anywhere overseas, just follow the video instruction. In the pre-Internet age, I had to take a 7-hour train from Southern France to Paris to have this dish cooked by a Singaporean friend – just demonstrates how we craved for it when away from home for so many years.

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