Everything Rice Cooker Cookbook

The Everything Rice Cooker Cookbook (Everything (Cooking))

Ms Tay is a graduate of MIT and Stanford who loves food but lazy to cook. She teaches you how to cook everything (Chinese or Western) with just one rice cooker: plain rice, clay-pot sausage rice, Hainanese chicken, steam fish, Asian “Paella”, 3-cup chicken (三杯鸡), dim sum, etc.

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