蒜蓉开边虾 Half-sliced Prawns in Garlic Paste

3D taste of Garlic paste:
1. Chop garlics;
2. Put aside 1/3 portion (Silver Garlic);
3. Remaining 2/3 portion: soaked in water for 2 hours (or blanch rapidly in boiled water) to remove garlic ‘glue’ (蒜膠) which would darken easily in heated oil.
Dry them before frying in medium hot oil till brownish color. (Gold Garlic)
4. Mix together Silver and Gold garlics to give a 3-Dimensional taste of garlic paste.

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