黃金蛋 Golden Egg

Cook Egg Technique:
1. Use medium fire, boil eggs in water. Make sure eggs are completely covered in water.
Add some salt (to avoid egg crack with leaking egg white).
2. When water starts to boil (seeing little bubbles), count 4 minutes (or 3 mins if prefer softer yoke).
3. Remove eggs into another bowl of cold water. Knock and crack slightly the egg shells (to allow water to enter the shell, easier to peal later).

Note:
At Step 2) when water starts to boil, the egg white has been solidified. The next 4 minutes the egg yoke begins to solidify.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s