How to Make Chawanmushi (3 STEPS Savory Egg Custard)

If you don’t have some of the Japanese ingredients, use your local ones: mushrooms (cut to half or slices), prawns, dried shrimps, garnished with wolfberries 枸杞, (Chinese) parsley 芫茜.

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One thought on “How to Make Chawanmushi (3 STEPS Savory Egg Custard)

  1. Pingback: Sota Electric Lunchbox: Chicken Porridge & Chawanmushi | Savoir Vivre -> 活学活用

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