How to Make Chawanmushi (3 STEPS Savory Egg Custard)

If you don’t have some of the Japanese ingredients, use your local ones: mushrooms (cut to half or slices), prawns, dried shrimps, garnished with wolfberries 枸杞, (Chinese) parsley 芫茜.

One thought on “How to Make Chawanmushi (3 STEPS Savory Egg Custard)

  1. Pingback: Sota Electric Lunchbox: Chicken Porridge & Chawanmushi | Savoir Vivre -> 活学活用

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s