This Taiwanese couple missed our Singapore Sotong (Malay for squid, 乌贼) Hokkien Noodle, they tried to reproduce the dish outside Singapore with all local basic ingredients.
The demo looks complex and tedious. You can skip all the tasks of making the chillie sauce (You can buy the canned Sambal Belacan Chilli sauce from Chinatown) .
Just focus on the noodles and the prawn stock the 2 essential steps.
If you can’t get the hokkien noodles (which are already cooked) overseas, replace by Italian spaghetti will do, but cook longer to soften it.