電子鍋煮油飯 Electric Cooker Oily Glutinous Rice

This dish is the delicious Hokkien / Taiwan food, usually cook for 1 month anniversary of new baby, together with red colored eggs.

Her secret to avoid the indigestion of glutinous rice: mixed with 1/3 of normal white rice.

Note: Archeologists discovered the bricks of the Great Wall of China were glued with glutinous rice which last 2,500 years, better than any cement or super glue.
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