蒸蛋秘訣

蒸蛋秘訣:
用保鲜纸隔离水滴, 以免滴入蛋里变成蜂巢状。

水蛋比例: 2.5 水: 1 蛋 (用蛋壳量水)

Chawanmushi:

https://chefcouscous.wordpress.com/2014/03/24/how-to-make-chawanmushi-3-steps-savory-egg-custard/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s