Pre-cook the noodles at 70% of time stated in the package instruction.
Soak the clams in salt water to throw out sand.
Boil the clams in white wine.
Then add pre-cook noodles into the cooked clams, (not in reversed order ), continue to cook for 2 to 3 minutes.
If you want soupy noodles like the old-time (古早) Hokkien clam noodles in ‘or-peh’ 㮧芭葉 leaf, then add (芶芡) corn- starching to thicken the soup before serving.