阿基師家常菜 紅燒茄子

美食鳳味 阿基師教你做 阿基師家常菜 紅燒茄子:

撇步:
1 茄子过油, 就不黑。(如果有留皮, 紫色更亮丽。)
2 勾芡前, 先关火 ! (才不会变蚵煎糊)

Ref: Eggplants with garlic sauce:
https://chefcouscous.wordpress.com/2013/11/21/egg-plant-with-garlic-sauce-%e9%b1%bc%e9%a6%99%e8%8c%84%e5%ad%90/

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