Hainanese Chicken Rice Set Lunch 海南鸡饭套歺

Melbourne Singaporean Restaurant:
Beautiful plate of the authentic Hainanese Chicken Rice Set Lunch:
image

Cooked by my ‘sifu’ (teacher) 彭师傅 Pang using a Pressure Cooker in 4 minutes:

image

The following Hainanese Chicken Rice chef is charging a training fee of S$42,800 teaching you how to cook this Singapore Number 1 Signature dish and set up a business : 2 months of apprenticeship at his hawker stall and 1 year of consultancy. His first trainee was a former Singaporean lady World Champion of Bowling who launched a social enterprise by opening a Hainanese Chicken Rice Stall.

image

However you learn it free from below – except you need to practise to make perfect. Success goes to those who have the apperception (领悟性)。

How to cook Hainanese Chicken:
1.客家 白斬鸡 “三温暖” 熄火泡热水肉不老

2. 新加坡传统海南鸡

1. How to make Nonya Acar
image

image

2. How to make Ginger Paste 姜泥:
Young ginger 80g
Salt 1/2 tsp 茶匙
Sugar 1/2 tsp
Chicken powder鸡精粉 1/2 tsp
Chicken soup 鸡汤 30 ml

Method:
Blend well all ingredients in a food processor. Ready to use.

3. How to make Chilli sauce :
Red chillies 100g
Chilli paid 10g
Lemon sauce 檸檬酱 60g
Rice vinegar 60 ml
Young ginger 60 g
Garlic cloves 50g
Pineapple 60g
Salt 1 tsp
Sugar 30g
Chicken stock 50 ml

Method:
Blend well all ingredients in a food processor. Ready to use.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s