熱炒肉類不黏鍋 Non-stick Way to Fry Meats

阿基師 偷呷步_熱炒肉類不黏鍋:

Water from meat is the culprit that sticks the wok during frying.

Secrets:
1. Egg : its rich protein good at absorbing water from meat.

2. 1/3 oil to season meat.

3. Add little bit (for coloring) dark soya sauce last.
Too much soya sauce its salt would release more water from meat, causing stickiness to the wok

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