品酒Wine

♡: 优质
♢: 中性
■: 劣质

Balanced (平衡): 葡萄酒中酸度, 单宁, 甜度, 酒精度成分均匀,和谐。 ♡

Chewy  (耐嚼): 口感甘涩的潜龄红酒
♢/ ♡

Creamy (乳汁般): buttery. Burgundy, Chardonnay. ♢

Closed (封闭): Austere. 酒龄浅红酒。
Bordeau和勃艮第的葡萄酒需要5-10年才达适饮期(开发 opened). ♢

Crisp (干爽): 酸度高的白葡萄酒。NZ, Sauvignon Blanc (Loire Valley). ♡

Earthy (土味): 葡萄酒尾韵。 土壤与青草的气味。意大利,西班牙紅酒。 ♢

Jammy (果酱味): Zinfandel (California), Shiraz (Aussie). Palate fatigue. ■

Minerality (矿物味): 果味含蓄,酸度较高的白葡萄酒。German Riesling, Chablis. ♡

Reduction (还原味): 酒龄老在开瓶后的第一时间透出一股好闻气味。 ■

Structure (结构): 酸度+单宁+甜度+酒精度。 ♢
酸度+单宁 => “坚固, 扎实”

甜度+酒精度 => “圆润, 风韵”

Varietally Correct (品种特征): ♢

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