芦笋”鱼头云” 汤 Fish Head Soup with Asparagus

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芦笋 (Asparagus)150 克
松鱼头(Bonito fish head) 1 只
干橙皮丝 3-5 条
鸡高汤 250 cc

(A) 盐, 姜片, 葱段,

(B)白酒 少许

1. 松鱼头洗净。加 (A).隔水蒸30分至熟透。
2. 以汤匙挖出”鱼头云”(鱼腮两边的鱼肉)

3. 芦笋洗净飞水(drain dry). 倒入Grinding Machine, 加 鸡高汤, 研磨至细粉 (mince). 筛隔渣畄汁 (filter).

4. 热锅。倒入(3) 芦笋汤汁, 下(2) 鱼头云和(B)调味料。煮沸滚片刻, 即可上桌。

淡水鱼(松鱼,非洲鱼)去泥土味: 白醋腌半小时, 然后用水清洗。

怎样做乳白鱼头汤:
http://jingyan.baidu.com/album/636f38bb1579afd6b84610f0.html?st=2&from=&ssid=&net_type=1&bd_page_type=1&os=0&rst=

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