炒菜功夫 Vegetables Frying Kongfu

【楊桃美食網】炒出清脆青菜的訣竅:

1. 炒菜过久, 菜苦涩。
2 热锅, 加1匙油,略微爆香蒜末。
3. 加一碗水倒入菜同时炒, 以水汽蒸熟菜叶。
4. 加少学盐, 快翻炒。
5. 沥干菜才上盘。

http://zhidao.baidu.com/question/388464246.html?mzl=qb_xg_5&mzl_jy=2&word=%E5%BA%B7%E5%AE%81%E7%8E%BB%E7%92%83%E9%94%85%E6%80%8E%E4%B9%88%E6%A0%B7&hitRelateOptimi=&ad_test=11&test_relate_click=&qb_appasp=1&uid=wapp_1402818236622_188&fr=solved&step=3

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