鹹菜鴨湯 Duck Soup With Salty Cabbage

【楊桃美食網】鹹菜鴨湯:

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鸭肉干煎过1分钟(热锅少油,不用热油), 肉甜味油锁住, 煮水热滚后, 转微小火煮45分钟。

加盐,酒, 香菜。上菜汤。

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