蔬菜大煎蛋,古早味炒米粉

蔬菜大煎蛋 : “Chinese Pizza”

古早味炒米粉:
1. (台湾新竹)米粉滾水煮15秒, 捞起闷盖。
(兴化细米粉则免这步骤)

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2. 用三支筷子搅拌米粉。

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