上海鸡丝黄瓜涼麵

廚房裡的人類學家:涼麵:

1. 黄瓜切法
2. 酱: 生抽4大匙 麻油2 大匙 醋 2 大匙 温水 4 大匙
3. 芝麻酱
4. 辣椒酱 (kimchee)
5.面 (3分钟煮滚), 泡冰水

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