油淋蘆筍

image

芦笋青脆法:
1. 滚水里加盐和油。
2. 手握芦笋直立, 下面根部较硬, 先煮一下;然后整只浸入沸水煮一分钟。

image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s