干炒大虾

天天饮食 干炒大虾

Tips:
1. Coating:
玉米粉 (Corn flour): 脆
[ 土豆粉 (Potato flour) 粘]

2. 明虾处理:
剪虾头枪,
♡ 在头部用剪刀挖’沙包’
image
♡ 顺着背剪虾壳, 挑虾线
image

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