Hokkien Prawn & Squid Mee 福建苏东虾面

Pork Belly
Prawns
Squids
Yellow noodles (or long italian pasta, boiled to soften about 70%, before cooking this dish)
(Optional) Laksa noodles (or thick white vermicelli 粗米粉)
Spring onions (chopped)
(Optional : small lime 酸柑 1 x)

image

This is the easy recipe of Singapore Hokkien noodles a la nyonya (娘惹) style, very well explained:

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