五星级荷包蛋

台湾”三代总统御厨”阿基师的秘诀:

1. 涂薄薄一层油, 热锅
2. 蛋先打在小碗, 才下锅
3. 喷几滴水在蛋旁, 盖锅
4. 关火, 让水汽煮熟蛋
5. 等蛋白形成荷包, 即刻上盘。

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