姜汁帶子炒芦笋 Stir-fried Scallops and Asparagus with Ginger Sauce

材料:

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蒜蓉
姜茸
红萝卜 (切片)
芦笋 (切斜段, 灼沸水 30秒)
带子 (scallop,横切半, 腌, 快炒半熟)

勾芡: 玉米淀粉 (Corn starch)
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