法国大菜: 油封鸭 Canard Confit – The Best Videos

Canard = Duck 鸭
Confit = “Preserving” 油封

Preserve Duck Legs for up to 6 months.

法国大菜 : Canard Confit 油封鸭 Duck Confit :

(这位台湾师傅的方法太复杂, 下面英文 Part 1 & 3 和 法文 Part 2 的讲解 方法比较全面, 也较简单)

1,000 NT = S$ 43

Part 1: (English) Preparation & Preservation :
♢ How to cut duck legs, duck breast
♢ Season duck legs (1 to 2 days before, store in fridge) with herbs, salts, etc.

Part 2: (French) Cook the Duck Confit

♢ Oven 120C for 2 1/2 hours.
♢ In a saucepan Sauté 2 mins the duck skin to golden brown & crispy.

3) Main Dish (English): Duck Confit Salad

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