蚵仔煎

金门/潮州 蚵烙 : (Oyster Cake) — 比较厚, 像糕饼

台式蚵仔煎 : (Oyster Egg Omelette) — 比较少油, 多菜

新加坡式蚵仔煎是用澄粉和蛋, 先做成 煎饼(prata), 最后加生蚵。比较油腻。

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