Cordon Bleu 藍帶雞肉捲


  • Ham 火腿 or Salmon filets, 
  • Cheese slices, 
  • Chicken breast (cut in half horizontally, then flatten it with hammer in a plastic bag),
  • Butter,  
  • Bread crumbs 面包碎


  • Salt, 
  • Pepper, 
  • Rosemary (Aix-en-Provence bottle)
  • Basils (decoration)

Oven: 200 C   40 mins.


  1. Place 1 cheese slice below a ham, add salt, herb, pepper, then roll them together, followed by wrapping it with chicken breast fillet. Fix it permanently with 2 toothpicks.
  2. Dip it in melted butter, then cover it with bread crumbs.
  3. Place in pre-heated oven at 200 C for 40 mins.

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