如何料理鴨胸 Duck

Key Tips:

1.  Cold pan : duck oil will release slowly, If hot pan, duck oil locked up in duck meat.

2. Oven : 200 C, 6 mins.

Brine Method : 300 cc water + 10 gm salt + ( optional herbs ). Soak duck meat in for 1  hour. 

Air Fryer: 180 C for  6 mins

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