Rou Jia Mo is one of typical Shananxi food in Chinese cuisine. It’s also one of my most missing Chinese food. There are two parts of this dish: Mo (bun outside) and Rou (meat inside).
For the Mo part:
Yeast 3.5 g
Baking powder 1.5 g
Warm water 135g
Mix all the ingredients above into a dough. Place it in a bowl. Cover with plastic wrap or wet towel and let it rest for 1 hour.
For the Rou part:
Pour enough water in a pot. Also put pork belly in. When water boils, turn off stove and take pork out. Rinse and drain.
Place pork in a deep pot again. Pour in enough hot water. Add in 2 tsp light soy sauce, 1.5 tsp dark soy sauce, 2 tsp cooking wine, several sugar cubes, Chinese scallion, ginger slices, star anise, bayleaf and 1 tsp salt.
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