Flaky Green Onion Pancakes 葱油饼

Flaky Tips:

  • Boiling hot water
  • Dough flatten before adding green onion: 3 palm-size
  • Dough After added green onion: 2 palm-size
  • When done, squeeze the pancake to create flaky texture and fluffy layers

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s