Roasted Butterfly Chicken

Perfect roasted chicken:

  • Breast meat at 150 F (65 C)
  • Thigh at 170 F (76 C)

Step 1: Spatchcock the Chicken

Step 2: Season with Oil & Herbs

Step 3: Oven pre-heat at 260 C (500F) @ 45 mins

Step 4: Make the Sauce:

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