My husband is big fan of Wanton noodles. When we were in a short trip in Penang, we had very nice wanton noodles at a street stall. He seemed to be addicted to wanton noodles. So after we came back in Singapore, I think I can work a bit on wanton recipe.
This time, I used minced chicken instead of minced pork.
For wanton filling:
Minced chicken 200g
shrimps (no shell) 200g ( I put at least 1 whole shrimp in each wanton. You can coarsely chop the shrimps and use less)
Shiitake Mushroom 4 chopped
Water chestnuts 8 ( 3 were blended into paste and the other 5 are chopped into coarse mince)
Chopped ginger 1/2 tsp
Five spice powder 1/2 tsp
Light soy sauce 1 tsp
Salt 1 tsp
Oyster sauce 1 tsp
Black pepper 1/2 tsp
Water 1 tablespoon
Mix all the ingredients above in a big…
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