It is good to have more young & talented Singaporeans willing to continue the local hawker food culture, after the Pioneer Generation (1940s) & Merdeka Generation (1950s) hawkers retire in next few years.
It won’t take too long will one of the more entrepreneurial hawker start a global “Singapura Hawker” Food Empire, a-la KFC or McDonald’s, offering the world with 100 affordable best dishes of the “UNESCO-listed” Singapore hawker food.
Alderic Teo’s “Home-Cooked VS Outside-Cooked” Vblogs:
Curry Puff :
Typical Singaporean “Cheng Tng” 清汤
Singapore “Burrito”: Popiah 薄饼
Note: Do not look down on the tiny Popiah skin. Singapore “Popiah King” “Gwee” 魏 is a billionaire.
Singapore KFC Chicken: