皮爽肉嫩 玫瑰豉油雞 soy sauce chicken 家常版簡單易做

Tips:

1. 鸡皮紧缩: hot bath, 浸冷水

2. 酱汁:

  • 水 (2碗)+生抽 (一碗) ,
  • 生抽 (半碗)+老抽(半碗)+玫瑰露(一瓶盖)
  • 小红葱(8粒) , 冰糖(2粒) ,青葱段

3. (小火) 淋烫全鸡:每边 15分钟。翻身淋另一边。

4. 浇汁:3) 剩汁 +冰糖 (1 小块) +玫瑰露 (一瓶盖)

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