炒面 Chow Mian is a simple Chinese dish, easy to cook, but to cook well is a different story here…
This Chef patiently shows you the steps, from cutting the veggies, seasoning the chicken meat, to using the “wok hei” (锅气 with sizzling sound) to cook in stages all the ingredients.
Note: Caramelize the noodles with a pinch of sugar added to the sauce.
Tip: The best type of noodles used for this recipe is “伊面” (Yi-Mian), just nice in thickness:
- Hokkien noodles (福建面) too thick
- Hong Kong noodles (香港面) too thin.