青菜怎么做更入味好吃?

【青菜怎么做更入味好吃?厨师长告诉你就这样直接炒,好多人不知道】复制这条信息€81eDv€YeVVQu€后打开👉今日头条极速版👈

[Note: copy the above entire message, open “Toutiao” (头条) app, a window will pop up with the demo video. ]

上海青 or any green vegetables like 小白菜 Bok Choy,奶白, why they taste so appetizing in restaurants or Zichar stalls ?

The secret is:
爆香葱花姜末
-> 1分钟快炒
-> 调味
-> light starch 浅芶芡+”明油” light fresh oil(last step secret! )

Tips:

  1. 爆香葱花姜末(辣椒)
  2. 大火翻炒青菜 1分钟 (‘断生’ : cut raw)
  3. 调味:糖,鸡粉
  4. 芶芡
  5. 明油提亮

。。。

。。。

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s