煮面功夫

Tips:

  1. 热水(80C, 锅底水冒泡)下锅
  2. 下盐
  3. 中间,加冷水,2次煮沸
  4. 控干面,过冷水

https://m.toutiaocdn.com/group/6798062481957716487/?app=news_article_lite&timestamp=1582829794&req_id=202002280256340100100530271E611F70&group_id=6798062481957716487

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