Stock, Jus, Demi-Glace

https://www.chefsteps.com/forum/posts/jus-vs.-stock-4

Stock 高汤 (bones + mirepoix veggies)

– > Jus (roast bones + mirepoix veggies)

– > Demi-Glace (reduced Jus)

法式多蜜酱汁

Jus = “Juice”

“Au Jus带原汁

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s