客家菜

客家菜朴实简单:

1. 香菇滑鸡

2. 豆腐

3. 菜心

4. 熬夜: 排骨淮山汤 和 免疫汤

5. 白切鸡 酱料

6. 家制姜枣蜜膏

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Steamed Ribs with Vermicelli

Cooking For Fun

1. Rinse ribs under water to wash them clean. Soak them in water to let all the blood out. Change water several times till water is clean.

2. Marinate ribs with 2 tsp light soy sauce, 2 tsp oyster sauce, 2 cloves of chopped garlic, 1/2 tsp chopped ginger, 2 tsp sugar and 1 tablespoon corn starch. Mix them all well. Marinate for around 2 hours.

3. Soak vermicelli in water till soft. Cut shorter with scissors.

4. Take the ribs out and put into another bowl. Add in 2 tsp oil, and 1 tablespoon corn starch. Mix well again.

5. Spread vermicelli in a plate. Add in 1 tsp light soy sauce, and 1/2 tsp oyster sauce. Mix with chopsticks.

6. Place ribs over vermicelli. Pour marinade on top.

7. In boiling water and steam for 15-20 mins.

8. Garnish with chopped spring onion.

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Super Easy Cheesecake

Cooking For Fun

I got this recipe when I was checking on China Weibo. And I believe the original recipe is from a Japanese APP called Cookpad. And the author’s name is Mari. This recipe is the easiest way to make cheesecake.

All you need are:

Cream 180g

White chocolate 40g

Cream cheese 200g

Eggs 2

Lemon juice 1/2tsp

1. Melt white chocolate with cream in a saucepan by low heat. Keep stirring.

2. Whip the cream cheese till light.

3. Beat eggs into cream cheese. Better add in 2-3 times.

4. Add lemon juice into cream cheese.

5. Add chocolate & cream mixture into cream cheese. Stir well.

6. Into preheated oven (160 degree C) and bake for 35mins.

Super easy. No extra tools are needed. No need to bake for a long time. And it also turns out not bad.

Solid and creamy.

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