Simply Delicious Chinese Chicken Chow Mian Recipe

炒面 Chow Mian is a simple Chinese dish, easy to cook, but to cook well is a different story here…

This Chef patiently shows you the steps, from cutting the veggies, seasoning the chicken meat, to using the “wok hei” (锅气 with sizzling sound) to cook in stages all the ingredients.

Note: Caramelize the noodles with a pinch of sugar added to the sauce.

Tip: The best type of noodles used for this recipe is “伊面” (Yi-Mian), just nice in thickness:

  • Hokkien noodles (福建面) too thick
  • Hong Kong noodles (香港面) too thin.

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皮爽肉嫩 玫瑰豉油雞 soy sauce chicken 家常版簡單易做

Tips:

1. 鸡皮紧缩: hot bath, 浸冷水

2. 酱汁:

  • 水 (2碗)+生抽 (一碗) ,
  • 生抽 (半碗)+老抽(半碗)+玫瑰露(一瓶盖)
  • 小红葱(8粒) , 冰糖(2粒) ,青葱段

3. (小火) 淋烫全鸡:每边 15分钟。翻身淋另一边。

4. 浇汁:3) 剩汁 +冰糖 (1 小块) +玫瑰露 (一瓶盖)

鲁菜:干烧鲳鱼

翻鱼身的支柱点(头背无鳍的地方)

【鲳鱼的处理方法在这,简单易操作,看一遍你就能学会】复制这条信息€80fyM€7ihrwZ€后打开👉今日头条极速版👈

特点:(干烧鱼红烧鱼不同)

  1. 鲳鱼“鲜“+“香“味(高汤,姜葱蒜,干辣椒,黑豆酱)
  2. "多十字花刀"纹鱼身,好入味

  • 8分热油,促炸 30 秒 定形
  • 小火,长时间煮, 不勾芡
  • 用2小碟夹起熟软鱼,盛盘

SG Hawkers

It is good to have more young & talented Singaporeans willing to continue the local hawker food culture, after the Pioneer Generation (1940s) & Merdeka Generation (1950s) hawkers retire in next few years.

It won’t take too long will one of the more entrepreneurial hawker start a global “Singapura Hawker” Food Empire, a-la KFC or McDonald’s, offering the world with 100 affordable best dishes of the “UNESCO-listed” Singapore hawker food.

Alderic Teo’s “Home-Cooked VS Outside-Cooked” Vblogs:

Curry Puff :

麻辣香锅

Typical Singaporean “Cheng Tng” 清汤

Singapore “Burrito”: Popiah 薄饼

Note: Do not look down on the tiny Popiah skin. Singapore “Popiah King” “Gwee” 魏 is a billionaire.

Singapore KFC Chicken: