Cut the baby Bok Choy lengthwise into quarters.
Fry garlic first till fragrant, then add Bok Choy, fry for few seconds, then add 1 cup of water. Cook (do not cover with lid) on high heat for 3 mins or till the roots are translucent.
Optional (Recommended): Red Yeast Rice (紅麴 /红曲) for red coloring.
Don’t forget: pineapples (canned)
Step-by-Step in Details:
Tree belt on the left, veggie beds behind
When we designed the food garden at the Canossian School, we placed a tree belt around the perimeter of the garden. The trees, when they have grown bigger, will protect the vegetable raised beds in the middle. They will provide:
- Partial shade
- Wind protection
- Fertility in the form of leaf litter
- Wildlife and biodiversity
We picked about 30 types of small to medium sized fruit trees. They would be placed at the left, right, and back of the garden. While it would be great to have some big durian and mango trees, the space was limited and we wanted fruits that the kids can pick easily to snack on.
We planted them as a simplified food forest with a few layers – tubers (underground), ground cover, shrubs, creepers, and small trees.
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