Chopped Cold Chicken

Cooking For Fun

Chopped Cold Chicken (白斩鸡)is a popular dish in Guangdong cuisine.

I used this cooking method: (original recipe is Chinese)

1. Prepare a very big pot. Big enough for a whole chicken.

2. Add in enough water that can cover whole chicken. Also add in cooking wine, star anise, chopped ginger and spring onion.

3. Bring the water to boil. Grab the chicken. Soak it in hot water and pull it out immediately. Do this in-and-out procedure 3 times.

4. Then put whole chicken into pot. Boil for 1 min.

5. Soak the chicken into cold water to make the skin more elastic.

6. Put chicken into pot and boil for 4 mins.

7. Put the lid on and boil for 1 min.

8. Turn off the stove. Don’t move anything. Keep the lid on. Don’t even touch it. Let the chicken have a good spa for 40 mins. If…

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Homemade Sweet Plum Drink

Cooking For Fun

There is an idiom about plum in Chinese:

望梅止渴: Quenching Thirst by Watching Plums






Cao Cao of the Three Kingdoms period (220-265) was not only a capable politician in managing state affairs, but also a strategist good at leading troops in going to war.

One summer, Cao Cao was leading his troops in a punitive expedition against Zhang Xiu. It was extraordinarily hot. The burning sun was like a fire, and the sky was cloudless. The soldiers were walking on the winding mountain paths. The dense forest and the hot rocks exposed to the sun on both sides of the paths made the soldiers feel suffocated. By noontime the soldiers’ clothes were wet through with sweat, and the marching speed slowed down. Some solders of weak physique even fainted on the roadside.

Seeing that the marching speed was slower and slower, Cao Cao was…

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Fried Leek Dumplings

Cooking For Fun

韭菜盒子 is a very popular snack in China. 韭菜 (jiu cai) means leek. 盒子 (he Zi) means box. I think it refers to the Dumplings’ shape.

It’s a quite easy dish to cook. Wrap is made from normal flour and water. Fillings maybe various. Most common combination is leek with egg. (You can also add in dried shrimps, or cooked vermicelli). My mom can make very nice fried leek dumplings. So I asked her about how to make the fillings. And she told me just in one sentence: half egg is raw and the other half is cooked. When my mom teaches me about cooking, her answer is always simplified and short, which is very very different from the mom I know in daily life. :p

I just followed my mom’s instruction. I fried one egg in pan. Then put it in chopped leek with another raw egg. Mix them…

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Improved Spring Onion Pancake Recipe


Cooking For Fun

I was born and grew up in Northern part of China, where the main food of every meal is almost all made from flour. My mom may not be a very great cook to deal with different dishes, but she really has something in cooking Chinese wheat flour food. She’s very good at making dumpling, buns, and my favorite all the time – spring onion pancake.

This summer when my husband and I went back to my hometown and spent some time there. My mom cooked spring onion pancake for us.

They are the best spring onion pancake I’ve ever had. Crispy outside but soft, juicy and tasty inside. I really wanted her to open a spring onion pancake store so that other people won’t miss such a delicious food. On the other hand, if she really opens one, I’m afraid I will have too much everyday and the shop…

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White Radish Ge Da Soup

Cooking For Fun

You can choose green radish as well.

1. Grate white radish into shreds.

2. Heat 1 tablespoon oil in the pot. Sauté dried shrimp, and chopped ginger. Then add in white radish shreds. Stir fry for a little while.

3. Pour in 2 cups hot water. Bring to boil.

4. Prepare 1/2 cups flour. Add in water while stir to make small lumps.

5. Add flour lumps into the soup. Stir to avoid sticking to the pot. Simmer for 2-3 mins.

6. Pour in 1 or 2 beaten eggs. Stir a bit.

7. Season with salt and sprinkle chopped spring onion.

Serve with 2 drops of sesame oil.

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Bread Crumbs Prawn 避风塘炒虾

Cooking For Fun

This is a very popular dish in China, especially in southern part. And I think it’s originated from Hongkong.

1. Prepare prawn. Remove the intestines with the help of toothpick.

2. Put Prawns in a bowl. Add in 1/2 tsp salt, 1 tsp white pepper powder and 1 tablespoon cooking wine. Marinate for 15 mins.

3. While the Prawns are marinated, you can prepare other ingredients: 3 cloves of chopped garlic, a little chopped ginger, 2 chopped red chili, 2 chopped spring onion and 1/2 cup bread crumbs.

4. Wipe the Prawns with kitchen towel. Mix them with 2-3 tablespoon corn starch. And let them be coated with starch.

5. Deep fry them till golden brown. Set aside.

6. Heat 2 tsp oil in the pan. Sauté ginger, garlic red chili and spring onion till aromatic.

7. Add in 1 tsp sesame oil, 1 tsp soy sauce, 1/2 tsp salt…

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