Flaky Green Onion Pancakes 葱油饼

Flaky Tips:

  • Boiling hot water
  • Dough flatten before adding green onion: 3 palm-size
  • Dough After added green onion: 2 palm-size
  • When done, squeeze the pancake to create flaky texture and fluffy layers

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中医健脑妙方: 梳头

梳头好处:

  1. 健脑: 不晕眩, 预防老年痴呆(dementia)
  2. 记忆增强
  3. 稀发变多发, 白变黑

梳头方法:

  1. 用2手10指: 从头前到头后。
  2. 左手5指, 从右耳梳, 横贯头部到左耳; 反方向重复。
  3. 早(起床) & 晚(睡前) : 各100 ~ 200 次
  4. () 饭后不要梳头, 影响消化。

Improved Spring Onion Pancake Recipe

葱油餅

Cooking For Fun

I was born and grew up in Northern part of China, where the main food of every meal is almost all made from flour. My mom may not be a very great cook to deal with different dishes, but she really has something in cooking Chinese wheat flour food. She’s very good at making dumpling, buns, and my favorite all the time – spring onion pancake.

This summer when my husband and I went back to my hometown and spent some time there. My mom cooked spring onion pancake for us.

They are the best spring onion pancake I’ve ever had. Crispy outside but soft, juicy and tasty inside. I really wanted her to open a spring onion pancake store so that other people won’t miss such a delicious food. On the other hand, if she really opens one, I’m afraid I will have too much everyday and the shop…

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