佛跳墙

家庭式佛跳墙:

高汤:罐头鸡汤 1:1 清水

必备: 炸芋头,卤猪脚,煮大白菜,鲍鱼,香菇,红枣,瑶柱, …

“Buddha Jumps Over the Wall” 佛跳墙 is the “Star Show” in Chinese Fine Cuisine. The name suggests the dish tastes so good that even Buddha jumps over the wall in order to taste it.

It was a favorite dish served to China Empress Dowager CiXi in 19 CE Qing Dynasty.

The “State Dinner Style” Buddha 佛跳墙 Version :

Singapore Chef’s “Instant” 快熟Version:

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家庭式简易佛跳墙

Family-style Simplified “Buddha Jumps Over The Wall”:

1. 准备:

  • 红葱油 red shallot
  • 炸蒜 garlic
  • 青葱段 onion spring

2. 先炸, 后煮汤头 (Stock)

  • 芋头 yam
  • 鹌鹑蛋
  • 蘑菇片
  • 鱿鱼
  • 先煮酱油(3 汤匙), 入香味
  • 后加 猪大骨高汤
  • 冰糖 (1汤匙)
  • (少许)盐
  • 秘诀:胡椒粉 (2 茶匙)

3. 饔分层装置 Layered (从下到上)

  • [铺底]:笋片
  • 下:胶质料 collagen: 猪脚,排骨 (买现成的)
  • 中:1)过滤后的葱蒜油葱酥
  • 上:芋头
  • [顶层]:猪皮
  • (五加皮或绍兴) 料酒(1汤匙)
  • 黑醋(1 汤匙)

4. 饔口密封保鲜纸,蒸 2小时

Family-style Simplified “Buddha Jumps Over The Wall”: