If you are overseas Singaporeans, I bet you surely miss these local hawker dishes. Make them at home (overseas) with easy recipes from the Noob (Newbie) Cook blog:
http://www.noobcook.com/bak-chor-mee/
Bak Chor Mee 肉脞面
酱料 :
鱼露 1/2 茶匙
黑醋 1 茶匙
江鱼仔上汤 2 汤匙
叁芭辣椒酱/番茄汁 1 汤匙
(猪渣 1 茶匙)
猪油/葱油 1 茶匙
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